Vienna Tripel (Full) - Beer Recipe - Brewer's Friend

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Vienna Tripel (Full)

244 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 14th 2021
1.080
1.013
8.9%
30.5
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Vienna Malt1500 g Vienna Malt 37 3.5 54.5%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 18.2%
750 g Belgian Candi Sugar - Clear/Blond (0L)750 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 27.3%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 60 min 30.46 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 13.9
Mash volume with grains (equipment estimates 17.5 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 13.9  
Equipment Profile Used: System Default
"Vienna Tripel (Full)" Belgian Tripel beer recipe by andete. BIAB, ABV 8.86%, IBU 30.46, SRM 5.4, Fermentables: ( Vienna Malt, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 15:47 UTC