| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
| 0.50 kg | American - White Wheat | 40 | 2.8 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 11.99 | 80% | |
| 10 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 3 | 20% | |
| 50 g / $ 0.00 | ||||||||
| Imperial Yeast - A44 Kveiking | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | 68 °C | 64 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 30.4 L) | 31.4 |
| Mash volume with grains (equipment estimates 33.3 L) | 34.4 |
| Grain absorption losses | -4.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 19 L) | 20 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 20 L) | 19 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |