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Rauchbier

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 12th 2021
1.074
1.019
7.3%
19.7
9.3
5.5
14.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Smoked4 lb BEST Smoked $ 1.06 / lb
$ 4.23 		35.4 2.5 25%
1 lb LINC Malt - Copeland Munich1 lb Copeland Munich $ 0.80 / lb
$ 0.80 		37.3 35 6.3%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt $ 0.95 / lb
$ 3.79 		38 2.65 25%
4 lb Great Western - Vienna4 lb Vienna $ 0.70 / lb
$ 2.79 		37 3 25%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 1.05 / lb
$ 0.26 		35.9 2.81 1.6%
2 lb LINC Malt - Copeland English Pale2 lb Copeland English Pale $ 0.60 / lb
$ 1.20 		33 3.57 12.5%
0.75 lb Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt $ 2.00 / lb
$ 1.50 		37 5 4.7%
16 lbs / $ 14.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cluster/Magnum10 ml Cluster/Magnum Hops Extract 51.3 First Wort 0 min 19.73 100%
10 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by rob@thelionbergers.com. All Grain, ABV 7.29%, IBU 19.73, SRM 9.3, Fermentables: ( BEST Smoked, Copeland Munich, Maris Otter Pale Ale Malt, Vienna, BEST Acidulated, Copeland English Pale, Cherry Wood Smoked Malt) Hops: (Cluster/Magnum) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:31 UTC