noble pilsner - Beer Recipe - Brewer's Friend

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noble pilsner

165 calories 16.7 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Sunday May 9th 2021
1.050
1.012
4.9%
38.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Gladfield - German Pilsener Malt9.75 lb German Pilsener Malt 36.3 2.03 100%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 16.79 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.89 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.93 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.04 gal mash Strike 170 °F 145 °F 60 min
5 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"noble pilsner" German Pils beer recipe by Fuchi_jeg. BIAB, ABV 4.94%, IBU 38.62, SRM 3.83, Fermentables: (German Pilsener Malt) Hops: (Hersbrucker, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 12:57 UTC