Mildly interesting - Beer Recipe - Brewer's Friend

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Mildly interesting

237 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
URL: http://www.homebrewtalk.com/f67/mild-mannered-ale-ag-e-uk-us-52776/
Created: Sunday May 9th 2021
1.051
1.013
5.0%
16.1
22.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Gladfield - Aurora Malt2.25 kg Aurora Malt 37.2 29.44 42.1%
0.25 kg Gladfield - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 4.7%
2.25 kg Gladfield - American Ale Malt2.25 kg American Ale Malt 37.3 2.54 42.1%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.3%
0.10 kg Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 355 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 10.45 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 5.65 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
35664
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 33 30 20 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 31.3
Mash volume with grains (equipment estimates 33.8 L) 34.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Fast fermentation schedule

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 07:09 UTC