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IPA BUTECO MALTE

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 7th 2021
1.043
1.011
4.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 87.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.8%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 3.5%
5.70 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 35
Mash volume with grains (equipment estimates 42.6 L) 38.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.4
Boil off losses -7.6
Post boil Volume 24.6
Top off amount 5.4
Volume into fermentor 30
Total: 35  
Equipment Profile Used: System Default
"IPA BUTECO MALTE" Specialty IPA: New England IPA beer recipe by Buteco Do Malte. BIAB, ABV 4.28%, IBU 0, SRM 5.09, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 30L, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 22:47 UTC