ma-sur-ka II - Beer Recipe - Brewer's Friend

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ma-sur-ka II

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Niklas Edgren
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 6th 2021
1.055
1.008
6.1%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 54.5%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 18.2%
0.75 kg Weyermann - Pale Ale0.75 kg Pale Ale 39 2.3 13.6%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 3.5 13.6%
5.50 kg / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29.4
Mash volume with grains 33
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 17.3 L) 21
Estimated amount in fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"ma-sur-ka II" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 6.08%, IBU 0, SRM 4.69, Fermentables: (Pale Wheat, Torrefied Wheat, Pale Ale, Vienna Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 07:53 UTC