Test Neepah - Beer Recipe - Brewer's Friend

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Test Neepah

149 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Thursday May 6th 2021
12.2 °P
2.5 °P
5.2%
40.4
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 57.5%
1.02 kg German - Wheat Malt1.02 kg Wheat Malt 37 2 34.5%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 3.4%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 4.6%
2.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Barth-Haas - Enigma5.5 g Enigma Hops Pellet 16.9 First Wort 0 min 21.58 27.5%
14.50 g Barth-Haas - Enigma14.5 g Enigma Hops Pellet 16.9 Whirlpool 0 min 18.85 72.5%
20 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.9 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 13
Total: 32.3  
Equipment Profile Used: System Default
"Test Neepah" No Profile Selected beer recipe by kaspar&piet. All Grain, ABV 5.15%, IBU 40.43, SRM 4, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (Enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 06:11 UTC