Come FInd Me- 6.5 bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Come FInd Me- 6.5 bbl

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 204 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.045
1.011
4.5%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 61.1%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 15.3%
40 lb Weyermann - Vienna Malt40 lb Vienna Malt 37 3.5 11.1%
30 lb American - Caramel / Crystal 15L30 lb Caramel / Crystal 15L 35 15 8.3%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 4.2%
360 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.5 gal (822 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.5 gal (774 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.3 gal (745.2 qt) 157.5 630  
Strike water volume at mash thickness of 1.75 qt/lb 157.5 630  
Mash volume with grains (equipment estimates 185.3 g | 741.2 qt) 186.3 745.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 93.25 g | 373 qt) 92.75 371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 205.5 g | 822 qt) 205 820  
Boil off losses -1.5 -6  
Post boil Volume 204 816  
Top off amount 1 4  
Going into fermentor 205 820  
Total: 250.25 1001
Equipment Profile Used: System Default
"Come FInd Me- 6.5 bbl" No Profile Selected beer recipe by Conlan Budwash. All Grain, ABV 4.47%, IBU 0, SRM 5, Fermentables: (Standard 2-Row, White Wheat, Vienna Malt, Caramel / Crystal 15L, Carafoam)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 19:30 UTC