Mosaic SMASH Session Pale - Beer Recipe - Brewer's Friend

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Mosaic SMASH Session Pale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 24.35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday May 4th 2021
1.037
1.007
3.9%
33.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg GB - Maris Otter Pale3 kg Maris Otter Pale 38 2.43 85.7%
500 g BE - Unmalted Wheat500 g Unmalted Wheat 36 2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 60 min 15.64 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 20 min 9.47 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 10 min 8.5 15%
35 g Mosaic35 g Mosaic Hops Pellet 11.2 Boil 0 min 35%
30 g Mosaic30 g Mosaic Hops Pellet 11.2 Dry Hop 4 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 72 °C 67 °C 60 min
15.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"Mosaic SMASH Session Pale" American Pale Ale beer recipe by Terry Rayment. All Grain, ABV 3.94%, IBU 33.61, SRM 3.38, Fermentables: (Maris Otter Pale, Unmalted Wheat) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 06:11 UTC