rainbow pick a flavor - Beer Recipe - Brewer's Friend

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rainbow pick a flavor

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday May 2nd 2021
1.063
1.017
6.0%
5.9
8.2
n/a
75.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pale Malt12 lb Pale Malt $ 1.65 / lb
$ 19.80 		37.3 2.1 44.4%
12 lb Gambrinus - Wheat Malt12 lb Wheat Malt $ 1.95 / lb
$ 23.40 		35.9 2 44.4%
1.50 lb Briess - Carapils Copper1.5 lb Carapils Copper $ 2.20 / lb
$ 3.30 		34 30 5.6%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt $ 1.95 / lb
$ 2.93 		37 25 5.6%
27 lbs / $ 49.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Perle1 oz Perle Hops $ 2.25 / oz
$ 2.25 		Pellet 3.5 Boil 60 min 5.88 100%
1 oz / $ 2.25
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.79 gal (75.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.79 gal (27.14 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.16 g | 64.7 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 18.32 g | 73.3 qt) 18.79 75.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

add extract to carboy

Last Updated and Sharing
 
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  • Last Updated: 2021-11-14 02:32 UTC