BrewChallenge Oktoberfest [in review] - Beer Recipe - Brewer's Friend

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BrewChallenge Oktoberfest [in review]

185 calories 19.2 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewChatter
Hop Utilization: 86%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
URL: https://brewchatter.com/products/brewchatter-brew-strong-oktoberfest-all-grain-beer-kit
Created: Sunday May 2nd 2021
1.056
1.014
5.7%
20.5
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Synergy Select Pilsen Malt5 lb Synergy Select Pilsen Malt 38.3 1.8 43.5%
2.25 lb Briess - Goldpils Vienna Malt2.25 lb Goldpils Vienna Malt 36.8 3.5 19.6%
3.50 lb Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L 35.9 10 30.4%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 6.5%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.09 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.45 25%
2 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"BrewChallenge Oktoberfest [in review]" No Profile Selected beer recipe by BrewChatter. All Grain, ABV 5.66%, IBU 20.53, SRM 10.67, Fermentables: (Synergy Select Pilsen Malt, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Caramel Munich 60L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 16:19 UTC