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Dead Ringer

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 1st 2021
1.057
1.011
6.1%
68.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Crisp Malting - Cara Gold malt9.15 lb Cara Gold malt 34 14 90.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 34.27 20%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 20 min 20.76 20%
2 oz Northern Brewer - Centennial2 oz Centennial Hops Pellet 11.1 Boil 5 min 13.67 40%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 70 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.9 L) 14.6
Mash volume with grains (equipment estimates 19.9 L) 17.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 15.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 9
Top off amount 7
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.6  
Equipment Profile Used: System Default
"Dead Ringer" American IPA beer recipe by Michael. Extract, ABV 6.1%, IBU 68.7, SRM 18.66, Fermentables: (Cara Gold malt) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2021-05-01 03:01 UTC