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Southern Passion IPA

207 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Friday April 30th 2021
1.062
1.018
5.7%
112.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.6 Boil 45 min 39.91 12.5%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.6 Boil 30 min 33.41 12.5%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.6 Boil 15 min 21.57 12.5%
3 oz Yakima Valley Hops - Southern Passion3 oz Southern Passion Hops Pellet 11.6 Whirlpool 0 min 17.38 37.5%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 11.6 Dry Hop (High Krausen) 2 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
3.75 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Southern Passion IPA" American IPA beer recipe. All Grain, ABV 5.72%, IBU 112.27, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 13:14 UTC