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dd

158 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Friday April 30th 2021
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by nyultej

OG: 1.039 FG: 1.009 ABV: 4.0% IBU: 11

1.048
1.012
4.7%
9.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 3.84 44.4%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 4.37 39.7%
1 kg Passionfruit1 kg Passionfruit 5 15.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.47 100%
25 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 10.4 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.1 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"dd" No Profile Selected beer recipe by Brewer #352259. All Grain, ABV 4.72%, IBU 9.47, SRM 7.22, Fermentables: (Wheat Malt, BEST Wheat Malt, Passionfruit) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 06:17 UTC