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647 calories 137.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 647 calories (Per 330ml)
Carbs: 137.3 g (Per 330ml)
Created: Wednesday April 28th 2021
1.191
1.153
5.0%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 kg Canadian - ESB Malt11.9 kg ESB Malt 36 3.5 50%
11.28 kg Belgian - Wheat11.28 kg Wheat 38 1.8 50%
23.18 kg / 0.00 €
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.07 L. Suggest reducing strike water volume to 30.1 L and adding 4.67 L sparge/top-off. 34.8
Strike water volume at mash thickness of 1.5 L/kg 34.8
Mash volume with grains (equipment estimates 42.8 L) 50.1
Grain absorption losses -23.2
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 7.3
Going into fermentor 30
Total: 52.5  
Equipment Profile Used: System Default
"test" Belgian Pale Ale beer recipe by Brewer #355479. All Grain, ABV 5.01%, IBU 0, SRM 10.52, Fermentables: (ESB Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 08:33 UTC