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Strata Blonde

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 27th 2021
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 43

1.047
1.009
5.0%
37.7
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Muntons - Pale Planet9.75 lb Pale Planet 38.25 2.28 94.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.4%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 15.5 Boil 60 min 27.66 25%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 15.5 Boil 10 min 10.03 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 20 min
1 gal Infusion -- 154 °F 40 min
1 gal Infusion -- 154 °F --
2 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 8.86 35.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Cellar Science Cali
Brew 4/27
Keg 5/19

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 02:03 UTC