Star Gazer Hazy Double IPA – Big Brew 2021 - Beer Recipe - Brewer's Friend

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Star Gazer Hazy Double IPA – Big Brew 2021

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday April 26th 2021
1.068
1.018
6.6%
63.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - North Star Pils6.5 lb North Star Pils 36.3 1.7 51.5%
3.25 lb Rahr - Red Wheat3.25 lb Red Wheat 39.1 3.2 25.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Polaris0.5 oz Polaris Hops Pellet 21 Boil 60 min 40.02 6.3%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil 60 min 20.37 6.3%
1 oz Polaris1 oz Polaris Hops Pellet 21 Whirlpool at 158 °F 0 min 0 12.5%
1.50 oz Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop 2 days 18.8%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 2 days 18.8%
1.50 oz Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop 4 days 18.8%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 4 days 18.8%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Star Gazer Hazy Double IPA – Big Brew 2021" Imperial IPA beer recipe by Brewer #264201. All Grain, ABV 6.64%, IBU 63.15, SRM 4.69, Fermentables: (North Star Pils, Red Wheat, Flaked Oats, Acidulated, Corn Sugar - Dextrose) Hops: (Polaris, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 14:39 UTC