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H

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday April 26th 2021
1.040
1.008
4.3%
31.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt 34 23 6%
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 8 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 22.28 50%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Boil 10 min 9.55 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 16.4
Mash volume with grains (equipment estimates 16.7 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"H" Blonde Ale beer recipe by 하얀 jessica. Extract, ABV 4.27%, IBU 31.82, SRM 6.14, Fermentables: (Pale Crystal Malt, Pale Ale, Château Cara Blond) Hops: (Magnum, Michigan Copper)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 05:02 UTC