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SMASH

121 calories 10.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 0.33L)
Carbs: 10.6 g (Per 0.33L)
Created: Saturday April 24th 2021
1.040
1.007
4.4%
22.3
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 82.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.9%
1 kg Rice Hulls1 kg Rice Hulls 0 0 11.8%
8.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Boil 60 min 17.61 30%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 20 min 3.56 10%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 5 min 1.17 10%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Aroma 0 min 25%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Dry Hop Day 7 25%
100 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Becefrézés Infusion 20 °C 55 °C 5 min
30 L Közepes molekulájú fehérjék Strike 55 °C 55 °C 10 min
30 L Keményítő bontás 1. Béta amiláz Temperature 55 °C 65 °C 30 min
30 L Keményítő bontás 2. Alfa amiláz Temperature 65 °C 70 °C 30 min
Kicefrézés Infusion 70 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.7 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 59.4  
Equipment Profile Used: System Default
"SMASH" American Light Lager beer recipe by Vorosvarihelyorseg. All Grain, ABV 4.41%, IBU 22.34, SRM 5.66, Fermentables: (Pale Ale, Rolled Oats, Rice Hulls) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 15:30 UTC