Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.37 gallons
Post Boil Size: 2.87 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday April 21st 2021
1.044
1.007
4.8%
35.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb OiO - Canadian 2-Row Malt4 lb Canadian 2-Row Malt 36.8 1.75 92.8%
4 oz Weyermann - Carapils4 oz Carapils 34.5 2.1 5.8%
1 oz Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L 34.5 120 1.4%
69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 29.72 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.39 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 164 °F 150 °F 60 min
Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.62 6.5  
Mash volume with grains 1.96 7.8  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.37 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.87 11.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.87 g | 11.5 qt) 2.5 10  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Stewburbia. All Grain, ABV 4.83%, IBU 35.11, SRM 5.11, Fermentables: (Canadian 2-Row Malt, Carapils, Caramel Malt - 120L) Hops: (Cascade) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 23:58 UTC