Bru Rouge Brett IPA - Beer Recipe - Brewer's Friend

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Bru Rouge Brett IPA

284 calories 24.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 284 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Wednesday April 21st 2021
1.086
1.015
9.4%
38.6
6.6
5.7
22.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - American - Pale 2-Row18 lb American - Pale 2-Row $ 1.12 / lb
$ 20.16 		37 1.8 73.5%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 12.2%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 8.2%
1.50 lb American - White Wheat1.5 lb American - White Wheat $ 1.49 / lb
$ 2.24 		40 2.8 6.1%
24.50 lbs / $ 22.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml yakima hop shot4 ml yakima hop shot Hops Extract 60 Boil 60 min 28.57 1%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 3.73 7.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 5 min 6.32 7.1%
3 oz Yakima Valley Hops - Barbe Rouge3 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 175 °F 0 min 21.2%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 0 min 21.2%
4 oz Yakima Valley Hops - Barbe Rouge4 oz Barbe Rouge Hops Pellet 8.5 Dry Hop at 70 °F Day 7 28.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 70 °F Day 7 14.1%
14.14 oz / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.91 gal Strike 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.52 gal (54.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 1.52 gal (6.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume (equipment estimates 11.89 g | 47.6 qt) 11.56 46.3  
Mash volume with grains (equipment estimates 13.85 g | 55.4 qt) 13.52 54.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 7 28  
Total: 11.56 46.3
Equipment Profile Used: System Default
 
Notes

Water Adjustments from Bru'nWater
2.1 grams Gypsum
9.5 grams Calcium Chloride
4.0 grams Epsom Salt
3.9 grams Canning Salt
3.6 mL lactic acid

Starter with:
2 Liters Water
7 oz of DME

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  • Last Updated: 2021-04-30 15:24 UTC