Triple A - Beer Recipe - Brewer's Friend

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Triple A

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 20th 2021
1.056
1.013
5.7%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.80 kg US - Pale 2-Row39.8 kg Pale 2-Row 37 1.8 79.6%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 4%
3.70 kg Rahr - Kilned Caramel 80L3.7 kg Kilned Caramel 80L 27.6 80 7.4%
3.70 kg American - Caramel / Crystal 10L3.7 kg Caramel / Crystal 10L 35 10 7.4%
0.80 kg American - Dark Chocolate0.8 kg Dark Chocolate 29 420 1.6%
50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 106.6 L) 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 230
Boil off losses -5.7
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 280.9  
Equipment Profile Used: System Default
"Triple A" No Profile Selected beer recipe by Brewer #355011. All Grain, ABV 5.7%, IBU 0, SRM 15.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Kilned Caramel 80L, Caramel / Crystal 10L, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 22:39 UTC