Liederbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liederbier

497 calories 53.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 56.1 °P (recipe based estimate)
Post Boil Gravity: 95.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: H.J. Fleischmann
Calories: 497 calories (Per 12oz)
Carbs: 53.1 g (Per 12oz)
Created: Tuesday April 20th 2021
33.6 °P
10.2 °P
13.9%
32.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Ashburne Mild32 lb Ashburne Mild 36 5.3 100%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 First Wort 60 min 19.34 50%
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Aroma 60 min 12.75 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cocao Nibs Flavor Mash --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 7 28  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 9.56 38.2  
Grain absorption losses (steeping) -4 -16  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11 44
Equipment Profile Used: System Default
"Liederbier" No Profile Selected beer recipe by H.J. Fleischmann. Extract, ABV 13.86%, IBU 32.09, SRM 15.67, Fermentables: (Ashburne Mild) Hops: (Apollo, Admiral) Other: (Cocao Nibs)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 20:13 UTC