WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.55 L. Suggest reducing initial water volume to 45.4 L and adding 516.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L
337.5
Strike water volume at mash thickness of 3 L/kg
337.5
Mash volume with grains (equipment estimates 408 L)
411.8
Grain absorption losses
-112.5
Remaining sparge water volume (equipment estimates 337.5 L)
375.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 561.6 L)
600
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-3
Post boil Volume
550
Hops absorption losses (whirlpool, hop stand)
-3.8
Top off amount
3.8
Going into fermentor
550
Total:
713.4
Equipment Profile Used:
System Default
"Modern Pils" Classic American Pilsner beer recipe by Rebus. All Grain, ABV 4.77%, IBU 18.46, SRM 3.71, Fermentables: (Pilsner, Pale Ale, Vienna) Hops: (Strata , Citra)
