Low Sierra Helle Dope Helles

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gen Krossman
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday April 19th 2021

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	66.7%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	28.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

German - Pilsner

1.6

66.7%

3 lb

Briess - Bonlander Munich

28.6%

0.50 lb

American - Vienna

4.8%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.77	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.58	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	66.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

60 min

13.77

16.7%

0.50 oz

Cascade

Pellet

Boil

30 min

10.58

16.7%

2 oz

Cascade

Pellet

Whirlpool

0 min

9.53

66.7%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		33.88	100.1%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

250

100

300

340

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	168.6 °F	155 °F	60 min
4.55 gal	Sparge	170 °F	170 °F	20 min
Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.2 gal

Strike

168.6 °F

155 °F

60 min

4.55 gal

Sparge

170 °F

20 min

Starting Grain Temp: 70 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.59	18.4
Mash volume with grains	5.43	21.7
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume	4.83	19.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.86	31.4
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.58 g \| 22.3 qt)	5.61	22.4
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.54 g \| 22.1 qt)	5.5	22
Total:	9.42	37.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.59

18.4

Mash volume with grains

5.43

21.7

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume

4.83

19.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

7.86

31.4

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.58 g | 22.3 qt)

5.61

22.4

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.54 g | 22.1 qt)

5.5

Total:

9.42

37.7

Equipment Profile Used:

System Default

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Low Sierra Helle Dope Helles