Session IPA
149 calories
31.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
34.56 |
54.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.85 |
45.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
34.56 |
54.5% |
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
5.85 |
45.5% |
|
55 g
/ $ 0.00
|
Yeast
|
- teck
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
6.5 |
|
Mash volume with grains (equipment estimates -5.8 L)
|
9.3 |
|
Grain absorption losses
|
-4.3 |
|
Remaining sparge water volume (equipment estimates 10.4 L)
|
10.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
5.7 |
|
Top off amount
|
15.1 |
|
Going into fermentor
|
20.8 |
|
Total:
|
16.6
|
| Equipment Profile Used: |
System Default |
"Session IPA" No Profile Selected beer recipe by Lutte Cervejaria. All Grain, ABV 1.17%, IBU 40.4, SRM 5.66, Fermentables: (Pale Ale Malt, Munich, Caramel / Crystal 10L) Hops: (Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 14:13 UTC