Kick Ass Kolsch - Beer Recipe - Brewer's Friend

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Kick Ass Kolsch

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday April 16th 2021
1.043
1.010
4.3%
20.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 62.3%
145 lb Weyermann - Vienna Malt145 lb Vienna Malt 37 3.5 27.4%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 36 2 10.4%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 oz Hallertau Mittelfruh53 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 13.05 57%
40 oz Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.07 43%
93 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal Strike 164 °F 150 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.74 gal (1386.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.74 gal (1338.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 274.28 gal (1097.1 qt) 231.88 927.5  
Strike water volume at mash thickness of 1.75 qt/lb 231.88 927.5  
Mash volume with grains 274.28 1097.1  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 181.36 g | 725.5 qt) 206.63 826.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.74 g | 1387 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.49 -14  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 438.5 1754
Equipment Profile Used: System Default
"Kick Ass Kolsch" International Pale Lager beer recipe by Tessa. All Grain, ABV 4.34%, IBU 20.12, SRM 3.53, Fermentables: (Premium Pilsner, Vienna Malt, Pale Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 20:56 UTC