Kriek - Beer Recipe - Brewer's Friend

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Kriek

147 calories 18.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday April 16th 2021
1.044
1.016
3.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 37.8%
3 lb Flaked Wheat3 lb Flaked Wheat - (late boil kettle addition) 34 2 16.2%
7.50 lb Cherry, dark sweet7.5 lb Cherry, dark sweet 6.4 0 40.5%
1 lb Blueberry1 lb Blueberry 4.95 0 5.4%
18.50 lbs / 0.00
 
Yeast
- lal
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.83 35.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Kriek" Belgian Blond Ale beer recipe by Doctor Jay. BIAB, ABV 3.79%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Flaked Wheat, Cherry, dark sweet, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 10:33 UTC