Session Gustavo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Gustavo

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 14th 2021
1.055
1.014
5.4%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 78.4%
1 kg BA Malt - Munich1 kg Munich 38 7 9.8%
800 g BA Malt - Carapils800 g Carapils 34 4 7.8%
400 g BA Malt - Avena400 g Avena 33 2.2 3.9%
10.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Session IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 50 200 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains 22
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 41.5 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 56.1  
Equipment Profile Used: System Default
"Session Gustavo" American IPA beer recipe by Mambo Brewing. All Grain, ABV 5.38%, IBU 0, SRM 4.89, Fermentables: (Pilsen, Munich, Carapils, Avena)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 13:11 UTC