Topped with Hops 041221 - Beer Recipe - Brewer's Friend

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Topped with Hops 041221

270 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday April 13th 2021
1.082
1.014
8.9%
75.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 81.6%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 8.2%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 4.1%
0.75 lb Great Western - White Wheat0.75 lb White Wheat 37 3.5 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 90 min 75.51 100%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 100 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.43 21.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.33 21.3
Equipment Profile Used: System Default
"Topped with Hops 041221" Specialty IPA: New England IPA beer recipe by utahpete. Extract, ABV 8.92%, IBU 75.51, SRM 8.13, Fermentables: (LME Golden Light, Soft Candi Sugar - Blond) Steeping Grains: (English Carastan Malt, White Wheat) Hops: (Magnum)
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  • Last Updated: 2021-04-13 00:23 UTC