Goiabeer - Imperial Sour
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Enigma15 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
5.53 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.7 L)
|
25.9 |
Mash volume with grains (equipment estimates 33 L)
|
29.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Goiabeer - Imperial Sour" No Profile Selected beer recipe by Gabriela Storgatto e Roberta Giraldi. BIAB, ABV 5.81%, IBU 5.53, SRM 5.85, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, CARABELGE) Hops: (Enigma)
Last Updated and Sharing
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- Last Updated: 2021-05-15 22:35 UTC