Zajud - Beer Recipe - Brewer's Friend

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Zajud

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 12th 2021
1.050
1.013
5.0%
0.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 71.4%
800 kg Weyermann - CaraRed800 kg CaraRed 35 19.3 11%
600 g German - CaraMunich II600 g CaraMunich II 34 46 6.6%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber 34 25 5.5%
500 g Bestmalz - BEST Black Malt500 g BEST Black Malt 30 425 5.5%
808,100 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3482.91 L 2949.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (854 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 2140.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 2949.6
Mash volume with grains (equipment estimates 3481.9 L) 3482.9
Grain absorption losses -808.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 45
Boil off losses -7.6
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 854  
Equipment Profile Used: System Default
"Zajud" Scottish Light 60/- beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 0, SRM 24.39, Fermentables: (Pilsner, CaraRed, CaraMunich II, BEST Caramel Amber, BEST Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 11:36 UTC