Josh's WIB - Beer Recipe - Brewer's Friend

Josh's WIB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Sunday April 11th 2021

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Halcyon Pale Ale 9 lb Halcyon Pale Ale	37	2.7	52.2%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	29%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	10.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	7.2%
17.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Thomas Fawcett - Halcyon Pale Ale

2.7

52.2%

5 lb

Flaked Oats

2.2

29%

1.75 lb

American - White Wheat

2.8

10.1%

0.25 lb

German - Acidulated Malt

3.4

1.4%

1.25 lb

Lactose (Milk Sugar)

7.2%

17.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Leaf/Whole	19.5	Boil	10 min	17.42	25%
2 oz	Azacca2 oz Azacca Hops	Lupulin Pellet	15	Boil	0 min		50%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	Leaf/Whole	19.5	Boil	0 min		25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Valley Hops - LUPOMAX Sabro

Leaf/Whole

19.5

Boil

10 min

17.42

25%

2 oz

Azacca

Lupulin Pellet

Boil

0 min

50%

1 oz

Yakima Valley Hops - LUPOMAX Sabro

Leaf/Whole

19.5

Boil

0 min

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Sabro (Leaf/Whole)	17.42	50%
2 oz	Azacca (Lupulin Pellet)		50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	5	20
Mash volume with grains	6.28	25.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 4.3 g \| 17.2 qt)	4.65	18.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.1	0.4
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.65	38.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

Mash volume with grains

6.28

25.1

Grain absorption losses

-2

-8

Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)

4.65

18.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.1

0.4

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.65

38.6

Equipment Profile Used:

System Default