Brew 2.0 virgin run - Beer Recipe - Brewer's Friend

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Brew 2.0 virgin run

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday April 10th 2021
1.070
1.018
6.9%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
3 lb Munich3 lb Munich 37 6 10%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10%
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats 33 10 20%
30 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Charlottesville, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.4 gal (73.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 6.4 gal (25.6 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 16.5 g | 66 qt) 16 64  
Mash volume with grains (equipment estimates 18.9 g | 75.6 qt) 18.4 73.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Brew 2.0 virgin run" English IPA beer recipe by KHelmstetter. BIAB, ABV 6.94%, IBU 0, SRM 7.53, Fermentables: (Pale 2-Row, Munich, Flaked Wheat, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 22:08 UTC