bitter 2021 - Beer Recipe - Brewer's Friend

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bitter 2021

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 10th 2021
1.046
1.011
4.6%
26.2
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 5.57 86%
0.30 kg Simpsons - Light Crystal0.3 kg Light Crystal 34 102.58 6.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 2.2%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 35.86 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.47 54.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.35 23%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.36 23%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dunbar tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31.6  
Equipment Profile Used: System Default
"bitter 2021" Best Bitter beer recipe by Jonniepeek. All Grain, ABV 4.59%, IBU 26.18, SRM 13.71, Fermentables: (Golden Promise Pale Ale Malt, Light Crystal, Flaked Oats, Cara Gold malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 00:04 UTC