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Citra Cream Ale

216 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sam
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 9th 2021
1.066
1.010
7.4%
18.5
2.8
n/a
42.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 2.50 / lb
$ 5.00 		42 0.5 22.2%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen $ 4.60 / lb
$ 27.60 		42 2 66.7%
1 lb Flaked Corn1 lb Flaked Corn $ 1.80 / lb
$ 1.80 		40 0.5 11.1%
9 lbs / $ 34.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 12 First Wort 35 min 18.46 100%
1 oz / $ 3.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Citra Cream Ale" Cream Ale beer recipe by Sam. Extract, ABV 7.35%, IBU 18.46, SRM 2.76, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Pilsen, Flaked Corn) Hops: (Citra)
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  • Last Updated: 2021-05-04 07:03 UTC