Extra Pulp please!
227 calories
21.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil at 212 °F
|
10 min |
30.73 |
50% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 69 °F
|
4 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Citra (Leaf/Whole) 3.9999999908503 oz Citra (Leaf/Whole) Hops |
|
30.73 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
163 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt)
|
3.17 |
12.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
5.5 |
22
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
5 |
20
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4 |
16
|
|
Total:
|
6.92
|
27.7
|
| Equipment Profile Used: |
System Default |
"Extra Pulp please!" Specialty IPA: New England IPA beer recipe by Brewer #212390. All Grain, ABV 7.25%, IBU 30.73, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 21:02 UTC
