Victor Street Special - Beer Recipe - Brewer's Friend

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Victor Street Special

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 6th 2021
1.057
1.010
6.2%
34.2
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight (11.4 AA) / 9 Ounces0.25 oz Falconer's Flight (11.4 AA) / 9 Ounces Hops Pellet 11.4 Boil 60 min 11.45 7.7%
1 oz Falconer's Flight (11.4 AA) / 9 Ounces1 oz Falconer's Flight (11.4 AA) / 9 Ounces Hops Pellet 11.4 Boil 15 min 22.73 30.8%
2 oz Falconer's Flight (11.4 AA) / 9 Ounces2 oz Falconer's Flight (11.4 AA) / 9 Ounces Hops Pellet 11.4 Dry Hop 3 days 61.5%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3 gal Batch Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Victor Street Special" American IPA beer recipe by UnderBedBrew. BIAB, ABV 6.15%, IBU 34.19, SRM 6.23, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Falconer's Flight (11.4 AA) / 9 Ounces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 14:38 UTC