Sabre class - Beer Recipe - Brewer's Friend

Sabre class

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 28 gallons (ending kettle volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday April 6th 2021

Amount	Fermentable	PPG	°L	Bill %
35.36 lb	Admiral - Pacific Victor35.36 lb Pacific Victor	37	6	69.1%
4 lb	German - Chocolate Wheat4 lb Chocolate Wheat	31	413	7.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	4.9%
8.30 lb	US - Apple juice8.3 lb Apple juice	5.8	1	16.2%
51.16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35.36 lb

Admiral - Pacific Victor

69.1%

4 lb

German - Chocolate Wheat

413

7.8%

1 lb

American - Roasted Barley

300

2.50 lb

Rolled Oats

2.2

4.9%

8.30 lb

US - Apple juice

5.8

16.2%

51.16 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops		Pellet	14.1	Boil	60 min	15.25	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

CTZ

Pellet

14.1

Boil

60 min

15.25

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		15.25	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 29.93 gal (119.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.93 gal (71.73 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.5 gal (78.01 qt). Suggest reducing initial water volume to 8.57 gal (34.28 qt) and adding 7.5 gal (30.01 qt) sparge/top-off.	16.07	64.3
Strike water volume at mash thickness of 1.5 qt/lb	16.07	64.3
Mash volume with grains	19.5	78
Grain absorption losses	-5.36	-21.4
Remaining sparge water volume	17.59	70.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.95	3.8
Pre boil volume (equipment estimates 29.93 g \| 119.7 qt)	29	116
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume (equipment estimates 27.07 g \| 108.3 qt)	28	112
Estimated amount in fermentor	28	112
Total:	33.66	134.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.93 gal (119.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.93 gal (71.73 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.5 gal (78.01 qt). Suggest reducing initial water volume to 8.57 gal (34.28 qt) and adding 7.5 gal (30.01 qt) sparge/top-off.

16.07

64.3

Strike water volume at mash thickness of 1.5 qt/lb

16.07

64.3

Mash volume with grains

19.5

Grain absorption losses

-5.36

-21.4

Remaining sparge water volume

17.59

70.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.95

3.8

Pre boil volume (equipment estimates 29.93 g | 119.7 qt)

116

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume (equipment estimates 27.07 g | 108.3 qt)

112

Estimated amount in fermentor

112

Total:

33.66

134.6

Equipment Profile Used:

System Default