Reinheitsgebot Konnigs Keller - Beer Recipe - Brewer's Friend

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Reinheitsgebot Konnigs Keller

160 calories 14.3 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.94 gallons
Post Boil Size: 4.28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 11.5oz)
Carbs: 14.3 g (Per 11.5oz)
Created: Monday April 5th 2021
1.049
1.009
5.3%
25.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Munich8 lb BEST Munich 37 6.3 88.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 25.34 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 14 days 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.7 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.04 28.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.94 19.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.28 17.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.28 g | 17.1 qt) 4 16  
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

My best attempt at a Grevensteiner clone

Last Updated and Sharing
 
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  • Last Updated: 2022-02-24 20:07 UTC