Lemon Gose - Beer Recipe - Brewer's Friend

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Lemon Gose

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 880 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday April 5th 2021
1.042
1.008
4.5%
0.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 40.5%
50 kg American - White Wheat50 kg White Wheat 40 2.8 27%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 27%
10 kg Rice Hulls10 kg Rice Hulls 0 0 5.4%
185 kg / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Greater Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 885.7 L. Suggest reducing initial water volume to 45.4 L and adding 840.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 677.1 L 555
Strike water volume at mash thickness of 3 L/kg 555
Mash volume with grains (equipment estimates 557.1 L) 677.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 516.6 L) 530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 885.7 L) 900
Boil off losses -5.7
Post boil Volume 880
Top off amount 120
Going into fermentor 1000
Total: 1085.9  
Equipment Profile Used: System Default
"Lemon Gose" Gose beer recipe by The Bakery Brewing. All Grain, ABV 4.5%, IBU 0, SRM 3.32, Fermentables: (Pilsner, White Wheat, Rolled Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 21:23 UTC