Caoimhin
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - LME Golden Light | 37.6 | 4 | 90% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 38.27 | 30.6% | |
| 1.70 oz | Cascade | Pellet | 7 | Boil | 30 min | 31.11 | 69.4% | |
| 2.45 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1 gal | Steeping | 157 °F | 153 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) | 6.38 | 25.5 |
| Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) | 6.46 | 25.9 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.74 | 3 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.38 | 25.5 |
| Equipment Profile Used: | System Default | |
