mini apa salvadora - Beer Recipe - Brewer's Friend

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mini apa salvadora

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday April 2nd 2021
1.036
1.007
3.9%
23.0
4.1
5.6
10,046.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Patagonia - Extra Pale Malt2.04 kg Extra Pale Malt $ 900.00 / kg
$ 1,836.00 		36.8 1.8 60.5%
0.36 kg Weyermann - Carahell0.36 kg Carahell $ 1,850.00 / kg
$ 666.00 		34 10 10.7%
0.12 kg Flaked Oats0.12 kg Flaked Oats $ 1,400.00 / kg
$ 168.00 		33 2.2 3.6%
0.60 kg Patagonia - Patagonia Vienna0.6 kg Patagonia Vienna $ 900.00 / kg
$ 540.00 		37 2.9 17.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 1.53 / g
$ 382.50 		42 0.5 7.4%
3.37 kg / $ 3,592.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Columbus5 g Columbus Hops $ 39.60 / g
$ 198.00 		Pellet 13.7 First Wort 60 min 13.2 5.6%
50 g Barth-Haas - Centennial50 g Centennial Hops $ 39.60 / g
$ 1,980.00 		Pellet 8.4 Whirlpool at 95 °C 30 min 9.8 55.6%
25 g Barth-Haas - Centennial25 g Centennial Hops $ 39.60 / g
$ 990.00 		Pellet 8.4 Dry Hop at 20 °C 3 days 27.8%
10 g Barth-Haas - Columbus10 g Columbus Hops $ 39.60 / g
$ 396.00 		Pellet 15 Dry Hop at 20 °C 3 days 11.1%
90 g / $ 3,564.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2,890.00 / each
$ 2,890.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 2,890.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.92 L Strike 73 °C 69 °C 80 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.9
Mash volume with grains 13
Grain absorption losses -3.1
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 22
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 16.4 L) 18
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 17.8
Total: 26  
Equipment Profile Used: System Default
"mini apa salvadora" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 3.87%, IBU 23, SRM 4.1, Fermentables: (Extra Pale Malt, Carahell, Flaked Oats, Patagonia Vienna, Corn Sugar - Dextrose) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 05:44 UTC