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Splendiferous IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 24.89 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 41% (brew house)
Source: Paul Robinson
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday April 2nd 2021
1.046
1.009
4.8%
94.2
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Maris Otter Pale Ale Malt8 kg Maris Otter Pale Ale Malt 38 2.65 94.1%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Leaf/Whole 8.5 Boil 60 min 48.06 23.6%
25 g Aurora (8 AA)25 g Aurora (8 AA) Hops Leaf/Whole 7.49 Aroma 3 min 11.44 11.8%
40 g Centennial40 g Centennial Hops Leaf/Whole 8.5 Aroma 3 min 20.77 18.9%
15 g Galena (13 AA)15 g Galena (13 AA) Hops Leaf/Whole 15.2 Aroma 3 min 13.93 7.1%
25 g Aurora (8 AA)25 g Aurora (8 AA) Hops Leaf/Whole 8 Hop Stand at 60 °C 30 min 11.8%
15 g Galena (13 AA)15 g Galena (13 AA) Hops Leaf/Whole 15.2 Hop Stand at 60 °C 30 min 7.1%
42 g Centennial (10 AA)42 g Centennial (10 AA) Hops Leaf/Whole 8.5 Hop Stand at 60 °C 30 min 19.8%
212 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chorlton, Gr Manchester, 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 79 °C 72 °C --
10 L Sparge 90 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24.4 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

First attempt at this recipe has several nuances, so I have very little idea as to what it would actually taste like if I did it properly! The mash was a disaster as I had changed the design of my home made mash tun and it ran off far too quickly so the efficiency if way down... The wort collected from mashing ended up sitting in the kitchen for 36 hours before I could boil it and the final wort that went into the fermenter tasted slightly sour... who knows, it might work - hoppy IPA flavours with a sour undertone :-)

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  • Last Updated: 2021-04-05 20:42 UTC