Ale- London 3- Golden - Beer Recipe - Brewer's Friend

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Ale- London 3- Golden

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 2nd 2021
1.047
1.010
4.8%
39.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Crisp Malting - Finest Maris Otter3.7 lb Finest Maris Otter 38 3 75.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 20.5%
3 oz Weyermann - Carahell3 oz Carahell 34 10 3.8%
4.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings (5 AA)0.65 oz East Kent Goldings (5 AA) Hops Pellet 5 First Wort 40 min 23.69 24.4%
0.25 oz East Kent Goldings (5 AA)0.25 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 3.42 9.4%
0.25 oz First Gold (7.5 AA)0.25 oz First Gold (7.5 AA) Hops Pellet 7.5 Boil 10 min 5.13 9.4%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool at 205 °F 30 min 3.4 18.8%
0.25 oz East Kent Goldings (5 AA)0.25 oz East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool at 205 °F 30 min 1.7 9.4%
0.25 oz First Gold (7.5 AA)0.25 oz First Gold (7.5 AA) Hops Pellet 7.5 Whirlpool at 205 °F 30 min 2.55 9.4%
0.26 oz East Kent Goldings (5 AA)0.26 oz East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 3 days 9.8%
0.25 oz First Gold (7.5 AA)0.25 oz First Gold (7.5 AA) Hops Pellet 7.5 Dry Hop 3 days 9.4%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.52 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike temp 158 Infusion -- 152 °F 60 min
1 gal Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.8 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.75 19  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.79 g | 11.2 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.96 g | 11.9 qt) 2.75 11  
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

full yeast packet

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  • Last Updated: 2021-05-23 17:44 UTC