| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.52 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 57.8% | |
| 0.30 kg | Briess - White Wheat Raw | 34.5 | 2 | 33.3% | |
| 0.04 kg | Flaked Wheat | 34 | 2 | 4.4% | |
| 0.04 kg | Flaked Barley | 32 | 2.2 | 4.4% | |
| 0.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6.80 g | Northern Brewer - US Goldings | Pellet | 5 | Boil | 60 min | 21.19 | 100% | |
| 6.80 g / $ 0.00 | ||||||||
| Method: dextrose Amount: 29.9 g Temp: 20 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 L | Fly Sparge | 21 °C | 19 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 1.4 |
| Mash volume with grains | 1.9 |
| Grain absorption losses | -0.9 |
| Remaining sparge water volume | 4.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 9.5 L) | 4.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates -1.5 L) | 3.8 |
| Estimated amount in fermentor | 3.8 |
| Total: | 6 |
| Equipment Profile Used: | System Default |