Summer Pale 2021 - Beer Recipe - Brewer's Friend

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Summer Pale 2021

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 31st 2021
1.059
1.014
6.0%
69.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 13.8 Boil 30 min 33.35 10%
0.50 oz Barth-Haas - Topaz0.5 oz Topaz Hops Pellet 15 Boil 30 min 36.25 10%
2 oz Yakima Valley Hops - AU Ella2 oz AU Ella Hops Pellet 13.8 Whirlpool at 165 °F 15 min 40%
2 oz Barth-Haas - Topaz2 oz Topaz Hops Pellet 15 Whirlpool at 155 °F 15 min 40%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 3.04 g | 12.1 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Summer Pale 2021" American Pale Ale beer recipe by Kietzman. All Grain, ABV 6%, IBU 69.6, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (AU Ella, Topaz)
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  • Last Updated: 2021-04-05 00:55 UTC