HedeHvede - Beer Recipe - Brewer's Friend

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HedeHvede

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 6th 2014
1.052
1.010
5.5%
12.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 63.6%
1.72 kg German - Pilsner1.72 kg Pilsner 38 1.6 36.4%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 10.37 74.1%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.96 25.9%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 28.6  
Equipment Profile Used: System Default
"HedeHvede" Weizen/Weissbier beer recipe by MartinBuch. All Grain, ABV 5.45%, IBU 12.33, SRM 4.06, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-12 10:05 UTC