Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Sunday March 28th 2021

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	65.9%
0.75 lb	Briess - Carapils Copper0.75 lb Carapils Copper	34	30	3.5%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	2.4%
3 lb	American - Rye3 lb Rye	38	3.5	14.1%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	9.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
21.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Briess - Brewers Malt 2-Row

1.8

65.9%

0.75 lb

Briess - Carapils Copper

3.5%

0.50 lb

Bairds - English Carastan Malt

35.4

2.4%

3 lb

American - Rye

3.5

14.1%

2 lb

Briess - Goldpils Vienna Malt

36.8

3.5

9.4%

1 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

4.7%

21.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	8.64	34.6
Mash volume with grains	10.22	40.9
Grain absorption losses	-2.47	-9.9
Remaining sparge water volume (equipment estimates 1.46 g \| 5.8 qt)	1.54	6.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.2
Pre boil volume (equipment estimates 7.42 g \| 29.7 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6	24
Total:	10.18	40.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

8.64

34.6

Mash volume with grains

10.22

40.9

Grain absorption losses

-2.47

-9.9

Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt)

1.54

6.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.04

0.2

Pre boil volume (equipment estimates 7.42 g | 29.7 qt)

7.5

Volume increase from sugar/extract (late additions)

0.08

0.3

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 6 g | 24 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

Total:

10.18

40.7

Equipment Profile Used:

System Default

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Awesome Recipe